ONE PIECE Grand Gourmet Stone Stew Recipe: Full Ingredients and Cooking Steps

Stone Stew is the second recipe in ONE PIECE Grand Gourmet's Teach Me, Tori series. Get the full ingredient list, cooking steps, and game details.

Stone Stew is the second recipe featured in the Teach Me, Tori series for ONE PIECE Grand Gourmet, and it might be the coziest dish the pre-launch campaign has shown off yet. This ONE PIECE Grand Gourmet stone stew guide covers the full ingredient list, the cooking order, and the details that tie the dish to the game's restaurant loop. Everything below comes from Bandai Namco's own episode, so you can cook along without guessing.

What Is the ONE PIECE Grand Gourmet Stone Stew?

Teach Me, Tori is a short promotional cooking series in which the hosts learn dishes ahead of the game's release. Episode 2, dedicated to Stone Stew, went live on October 7, 2026, according to Bandai Namco Entertainment Europe's post on X, which frames the dish as a slow-building feast made for long voyages.

Episode 1 of “Teach Me, Tori” features Sanji’s Pilaf, and Episode 2 covers Stone Stew, according to the publisher’s Steam community feed. Both recipes continue the “Season the Seas” theme running through the marketing. The recipe itself is a pork braise: browned meat, a red wine deglaze, chicken stock, aromatics, and a pair of unexpected umami boosters. The full episode on YouTube runs about two minutes and narrates every stage, from knife work to plating.

The ONE PIECE Grand Gourmet stone stew isn't a stunt recipe. It's a genuine braise that improves with the same patience the game asks of you when you build a menu — low heat, skimmed stock, and a slow finish.

Stone Stew Ingredients

The episode keeps the shopping list short and mostly familiar. Amounts aren't spelled out on screen, so taste as you go and adjust the seasoning at the end.

IngredientHow the episode uses it
PorkSliced into half-inch pieces and browned as the backbone of the stew
Flour, salt, black pepperCombined as a dry dredge so the pork develops a light crust
GarlicCrushed, flashed in hot oil, removed, then returned with the stock
Red wineDeglazes the browned pork and is boiled to cook off the alcohol
Chicken stockThe main braising liquid that carries the stew
Bay leaves (2)Added with the stock and pulled out once the pot returns to a boil
Ketchup and raisinsThe "umami bits" stirred in to deepen color and body
MushroomsHalved and sautéed in butter before joining the pot
OnionCut into wedges and sautéed alongside the mushrooms
ButterUsed for the vegetable sauté
Cooking oilFor frying the garlic and browning the pork

The ketchup-and-raisin combination is the step most cooks will raise an eyebrow at. It's a classic sweet-savory move that adds gloss and depth without turning the stew into dessert.

How to Cook the ONE PIECE Grand Gourmet Stone Stew

The episode's order of operations matters more than any single ingredient. Work through it once and the ONE PIECE Grand Gourmet stone stew becomes a repeatable weeknight braise.

  1. Trim and cut the pork into roughly half-inch pieces so it browns quickly and stays tender.
  2. Dredge the meat in flour mixed with black pepper and salt. Shake off the excess.
  3. Prep the aromatics: crush the garlic, halve the mushrooms, and cut the onion into wedges.
  4. Fry the garlic in hot oil just until fragrant, then lift it out and set it aside. High heat is the point here — the episode lets it toast, then removes it before it burns.
  5. Brown the pork in the same pot, working in batches so the pieces sear instead of steam.
  6. Deglaze with red wine and bring it to a boil so the alcohol cooks off.
  7. Add chicken stock, the reserved garlic, and two bay leaves. Return to a boil, then remove the bay leaves and skim the surface as it simmers.
  8. Stir in the ketchup and raisins, bring the pot back up, and let everything mingle over low heat.
  9. Sauté the mushrooms and onions in butter in a separate pan until softened, then scrape them into the stew.
  10. Simmer for about 20 more minutes, then plate.

Total time lands somewhere around 45 minutes, based on the episode's pacing. The stew is even better the next day, which makes it a practical batch cook.

What Stone Stew Tells You About the Restaurant Sim

The cooking series is marketing, but the details it highlights mirror the actual game loop. ONE PIECE: Grand Gourmet is a management sim from developer Kairosoft Co., Ltd. in which you run the Baratie Number Two, grow it from a small ship into a floating destination, and keep familiar characters coming back for more.

Key details confirmed on the official site:

  • Cook with Sanji. Characters pitch dish ideas, you choose ingredients, and you develop recipes together.
  • Build meal sets. Individual dishes can be arranged into combos, and adventuring unlocks more recipes.
  • Expect a deep catalog. The official site name-checks dishes like Water-Water Meat BBQ and Sea King Penne Gorgonzola, plus creations inspired by Devil Fruit powers.
  • Decorate with intent. More than 200 furniture, building, and decorative items are available, from Whole Cake Island dessert themes to futuristic Egghead pieces. A character who likes your design may become a regular.
  • Play solo. The listing on the game's Steam page confirms a single-player management sim.

As of the official site snapshot captured on October 21, 2026, ONE PIECE: Grand Gourmet is scheduled to launch on October 23, 2026, for Nintendo Switch, Nintendo Switch 2, PC via Steam, the App Store, and Google Play. Storefront dates can shift by region, so confirm your platform's listing before you plan a launch-day session.

Practical Tips for the Pot and the Restaurant Floor

A few habits make the ONE PIECE Grand Gourmet stone stew land better, and they translate neatly to how you'd run a kitchen in-game.

  • Brown in batches. Crowding the pot steams the pork and costs you the fond that flavors the whole braise.
  • Skim early and often. The episode returns to the skimming step for a reason — a cleaner broth reads as a richer stew.
  • Hold the salt until the end. Ketchup and stock both carry sodium, so season after the final simmer.
  • Match the menu to the room. Just as a stew needs balance, a restaurant needs a consistent look. Pick one decor theme — Egghead, Sky Island, Whole Cake Island — and build around it rather than mixing everything.
  • Feed your regulars. In the sim, repeat customers follow designs they like, so treat decor as part of the menu strategy rather than a cosmetic extra.

FAQ

Is Stone Stew an actual in-game recipe?

Bandai Namco presents Stone Stew as one of the recipes in its Season the Seas cooking series tied to ONE PIECE Grand Gourmet. The official site confirms the game has a large recipe catalog built with Sanji, but it has not published a complete dish list, so treat the promotional episode as a companion recipe rather than a confirmed in-game item.

When does ONE PIECE Grand Gourmet come out?

Per the official site as captured on October 21, 2026, the release date is October 23, 2026, across Nintendo Switch, Nintendo Switch 2, Steam, and mobile platforms.

How long does the ONE PIECE Grand Gourmet stone stew take to cook?

Plan on roughly 45 minutes from knife work to plating, including a final 20-minute simmer after the sautéed mushrooms and onions go in.

Can I skip the red wine?

You can, but the wine is what lifts the browned bits off the pot and gives the stew its color. If you leave it out, replace the volume with extra stock and add a splash of something acidic at the end so the flavor doesn't flatten.